Category Archives: Food
Recipe: Cacao Coffee
Cacao Coffee Not to be confused with cocoa, this recipe uses raw cacao to add a nutty, slightly bitter flavour to the coffee while it’s being brewed in the French press. Adding raw cacao isn’t like adding sweetened chocolate, and won’t make your coffee taste chocolatey. But with the right blend of ingredients along with the …
Recipe: Buttered Coffee
Canadian Buttered Coffee (or… “Heated Awesomesauce”) This recipe is based on Dave Asprey’s recipe for Bulletproof Coffee, but localized with ingredients available in Canada that can be found at most (non-discount) grocery stores. I’ve been looking around for butter from grass fed cows, but it doesn’t seem to be available in Canada (likely due to our goofy import …
Recipe: The Cube
The Cube (or… “Homemade Chocolate”) I prototyped this recipe on some unsuspecting co-workers recently, and am proud to report that the reviews were positive. Or that no one wanted to risk permanently shattering my fragile ego. Equipment Saucepan Silicon Spatula Silicon Ice Cube Tray (Important!) Ingredients This recipe has been designgineered with ratios, to afford maximum performance and …